著者名：

Salloum, Habeeb, Muna Salloum & Leila Salloum Elias

出版元：

U. of Pennsylvania Press

頁数：

xi,218p. pap.

刊行年：

2013

ISBN：

9780812224498

Cooking, Arab -- Food habits -- Arab countries -- History

The author of the thirteenth-century Arabic cookbook Kitâb al-Tabîkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.

Note on Translation
Introduction
Appetizers
Soups
Entrees: Lamb, Chicken, Seafood, Vegetarian
Desserts: Basic Dessert Elements, Desserts
Beverages
Sanmple Menues for Special Occasions
Regal Recipesw for Stuffed Meats
Measurements and Metric Conversion Chart
Tools and Ingredients
Notes

No.

30031

価格：

5,516円